Eat your Rigatoni

Eat your Rigatoni

Saturday, October 1, 2011

Old Fashioned Gingerbread with Orange Maple Drizzle

1 Cup boiling water
2 t. baking soda
2 1/2 C. flour
2 t. ground ginger
1 1/2 t. cinnamon
1/2 t. cloves
2 t. baking powder
1 stick unsalted butter
3/4 C. molasses
2 large eggs, beaten

Preheat oven to 350. Combine baking soda in boiling water to dissolve. Set aside. In large bowl sift together flour, spices and baking powder. In another bowl cream butter, sugar & molasses. Add baking soda mixture, eggs. Mix well. Pour batter in desired pan. Bake 35 minutes.

~for Maple drizzle 
Cream 1 stick softened butter with desired amount of powdered sugar. Add a squeeze of orange and some zest. Add a Tablespoon of maple syrup.

...Brew'n homemade Kombucha mushroom

My daughter Tiara & our bff's Audree & Bari are making homemade Kombucha tea

The end of the summer garden...

Italian Orange Soy Candle~a gift from my hubby

Some of my favorite summer sandwiches

My breakfast this morning! Whole wheat english muffin, slice of gouda w tomato & avocado, a drizzle of olive oil & sea salt

I love rustic artisan breads or a fresh kalamata bread. Aged cheddar & fresh garden tomatoes!!!

Our Twentieth Wedding Anniversary

We celebrated the day a La Jolla Shores & dinner at Ocean 1500 in Coronado

Sashimi App

I ordered the seared scallops