Eat your Rigatoni

Eat your Rigatoni

Monday, May 16, 2011

Crisp Anise Biscotti~Coffee pleaz...

I love crisp Anise Biscotti with my coffee but there are endless variations you can make & dress them up with different frostings or drizzles of chocolate~my daughter suggested a banana biscotti after taking one with a banana in her school lunch~

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