A great appetizer or perfect with your fav Summer Salad~
4 oz. cooked medium shrimp
1 T. mayo
1 T. pesto
1 T. fresh lemon juice
1/3 C. parmesan cheese
Sea salt & fresh ground pepper
fresh French baguette
Preheat oven to 350-
Place shrimp, mayo, pesto, lemon juice & parm in food processor. Pulse until chopped but still chunky. Season with salt & pep. Spread on baguette and bake until bubbly & warm about 10 minutes.
No comments:
Post a Comment