Eat your Rigatoni

Eat your Rigatoni

Saturday, April 14, 2012

Standing Rack of Pork

I love serving a standing rack of Pork or rib roast at the holidays. Its a easy impressive dish. I marinate the roast  in milk, which tenderizes the meat. It is roasted standing up so it cooks evenly. You simply rub it with olive oil & seasonings and let it roast~

No comments:

Post a Comment