Eat your Rigatoni

Eat your Rigatoni

Friday, March 23, 2012

Beef Braciole

Beef Braciole is a roulade, I stuffed mine with Italian sausage, breadcrumbs, shallots, garlic, parsley, pesto & parm

pan fried & browned

& cooked in your favorite homemade sauce for a few hours, makes a delicious Sunday dinner.

1 comment:

  1. That sauce was so complex the flavors were alive. THis was the best pasta sauce yet.