Amy & I hit the streets for the best eats at the Encinitas Grub Sprawl
We started at one of our favorite places, Union Kitchen & Tap~for a glass of wine and Shrimp & Cheesy Grits with Andouille & Roasted Tomatoes
Benvenuto-Our second stop, Vigilucci's Italiana
a delicious butternut squash ravioli with meatballs braised in tomato sauce
Via Italia~As Paolo says "Verdy Good"
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| Spinach Gnochi |
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| Ravioli filled with Swiss Chard & Ricotta |
Our last restaurant Leucadia Pizzeria
~Pear Gorgonzola Pizza
Lobster Mac & Cheese, very rich but yummy!
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