Yummy for our first time~Will try again!
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Eat your Rigatoni
Thursday, March 29, 2012
Farmers Market
Every weekend my daughter Tiara, my niece Amy & I go to a different local farmer's market~Looking for farm fresh seasonal produce, fresh baked breads & other favorites such as pestos, cheeses, flavored butters & yummy desserts. Sometimes homemade fire roasted pizza or fresh coconut water served in a coconut! Losta fun & makes for a nice Sunday supper~
This pasta reminds me of the curly ribbon along the lasagna
~fresh baked Italian cookies from the Mona Lisa Market
Friday, March 23, 2012
Beef Braciole
Beef Braciole is a roulade, I stuffed mine with Italian sausage, breadcrumbs, shallots, garlic, parsley, pesto & parm
pan fried & browned
& cooked in your favorite homemade sauce for a few hours, makes a delicious Sunday dinner.
Dean & Deluca~Napa
Rustic Butternut Squash Pasta Sauce with Parmesan
Add oven roasted Butternut squash to your favorite pasta sauce~ It adds a savory flavor & pairs nicely with the tomato & parmesan.
Wednesday, March 21, 2012
Encinitas Grub Sprawl
Amy & I hit the streets for the best eats at the Encinitas Grub Sprawl
We started at one of our favorite places, Union Kitchen & Tap~for a glass of wine and Shrimp & Cheesy Grits with Andouille & Roasted Tomatoes
Benvenuto-Our second stop, Vigilucci's Italiana
a delicious butternut squash ravioli with meatballs braised in tomato sauce
Via Italia~As Paolo says "Verdy Good"
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Spinach Gnochi |
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Ravioli filled with Swiss Chard & Ricotta |
Our last restaurant Leucadia Pizzeria
Lobster Mac & Cheese, very rich but yummy!
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