Friday, June 10, 2011
I give them a squeeze of lemon juice, stuff them with bread crumbs & parmesan. Drizzle melted butter, olive oil & 4 T. chicken broth over each one. Season with garlic salt & fresh parsley. Wrap individually in heavy-duty foil. Place in a baking dish filled with some broth & lemon slices. Bake in 425 oven about an hour depending on the size of artichokes~The foil steams them and seals in the flavors.