Eat your Rigatoni

Eat your Rigatoni

Monday, June 20, 2011

Quick Chicken Breast recipe ~ Great for preparing after a day at the Beach

Chicken with Sun Dried Tomatoes and Parmesan

4 T. Olive Oil
4 boneless Chicken breasts
1/2 C. Chopped drained Sun Dried Tomatoes
1 large shallot, diced
3 minced cloves garlic
Fresh chopped parsley
1 Cup whipping cream
Grated Parmesan

Sauté chicken in olive oil until nicely browned. Remove chicken to plate. In hot skillet sauté tomatoes, shallot, garlic & parsley until tender. Add cream, simmer until thickened. Return chicken to sauce & sprinkle with grated Parmesan.

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