Eat your Rigatoni

Eat your Rigatoni

Saturday, May 21, 2011

Mangia~Eggplant Stack with Cheesy Filling, Polenta & Tiara's Fresh Basil Pesto

This fun eggplant dish can be a different creation every time~adding your favorites. Fresh zucchini, yellow squash, mushrooms...parmigiana or grilled~ Add your favorite cheeses, I love it topped with feta and a drizzle of balsamic. Stack a few thick slices of aged Tillamook, some crusty bread and a glass of wine and you have a great summer antipasto!

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