Eat your Rigatoni

Eat your Rigatoni

Saturday, May 21, 2011

Pass the Polenta...

I typically will pass on the polenta but I thought I would give it another try. I sauteed sliced polenta in olive oil until browned. It truly is versatile at this point how you want to dress it up~I added sauce and a cheesy topping. It would be awesome thou topped with some roasted asparagus, green beans or sauteed greens~

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