Eat your Rigatoni

Eat your Rigatoni

Wednesday, May 11, 2011

~Pesto Tomato Appetizer~

Using Whipped cream cheese as a base- layer pesto, Gambino's olive salad, diced fresh tomato and  sliced green onion. Top with a drizzle of olive oil & balsamic vinegar. Season with applewood smoked sea salt & fresh cracked pepper. Grated parmesan and a sprig of fresh basil.

Serve with fresh sliced crusty bread~

No comments:

Post a Comment