Eat your Rigatoni

Eat your Rigatoni

Wednesday, May 4, 2011

Mmmmm...Crisp Parmesan Shrimp Crostini~

A great appetizer or perfect with  your fav Summer Salad~

4 oz. cooked medium shrimp
1 T. mayo
1 T. pesto
1 T. fresh lemon juice
1/3 C. parmesan cheese
Sea salt & fresh ground pepper
fresh French baguette

Preheat oven to 350-

Place shrimp, mayo, pesto, lemon juice & parm in food processor. Pulse until chopped but still chunky. Season with salt & pep. Spread on baguette and bake until bubbly & warm about 10 minutes.

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