Eat your Rigatoni

Eat your Rigatoni

Friday, May 13, 2011

Sun-Dried Tomato Vodka Cream Sauce

4 cloves minced garlic
2 large shallots
Olive oil
3/4 C. Vodka
2- 8oz. cans of Diced Tomatoes
4 T. Sun dried tomato pesto
Whipping cream to cream it up
Salt & Pepper
grated Parmesan

Saute the garlic & shallots in oil. Add vodka; simmer until evaporated. Add tomatoes and pesto, cook until thickened. Add desired amount of cream & parm and season with salt & pepper. Serve over your fav pasta.

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